A La Carte

Below is a sample A La Carte menu.

    • A La Carte - Starters

    • Chef’s soup of the day with homemade bread

      5.25
    • Pan fried scallops, shallot puree & confit chicken wing with wild garlic

      7.50
    • English asparagus simply steamed with crispy egg yolk & Parmesan wafer (v)

      6.50
    • Chalford House smoked duck with chicory & citrus vinaigrette

      6.95
    • Homemade ciabatta sticks, extra virgin oil, balsamic dip, marinated olives & pesto (v)

      5.25
    • A La Carte - Main Courses

    • Corn fed chicken supreme, butter beans & pancetta with chicken veloute

      15.95
    • Fillet of beef with champ, roasted vine tomaotes & oxtail butter

      17.50
    • Rack of new season spring lamb, Anna potatoes, carrot puree & burnt onion

      21.50
    • Pan fried wild sea trout, crushed potatoes with peas & cauliflower puree

      16.50
    • Chalford House root vegatable pasty with buttered mash & creamed spring cabbage

      12.50
    • Sauteed Lambs liver

      19.95

      Finely shredded lambs liver in a rich Madeira Sauce

    • A La Carte Steaks

    • 28 day aged British beef, cut by hand to approx. uncooked weight

    • 8oz Rib-eye

      14.95
    • 10oz Rib-eye

      16.95
    • 8oz Sirloin

      13.95
    • 10oz Sirloin

      15.95
    • 8oz Fillet

      23.00
    • Our steaks are served with field mushrooms, grilled tomatoes, salad or peas & triple cooked chips

    • Add peppercorn sauce or blue cheese butter

      2.50
    • Onion rings

      1.95
    • Chalford House Burger

    • Pure ground beef burger served in a toasted bun with salad, pickles & shoestring fries

      12.50
    • Add bacon and cheese

      2.00